• : 95
  • : 3
  • : 0
  • : 00:4:45
  • : 05-01-2018

Step by Step method

  • INGREDIENTS -


    POPPY SEEDS (KHASKHAS,POSTA DANA) - 150 GM
    GHEE - 1/2 CUP
    SUGER - 1/2 CUP
    MILK - 1 CUP
    CASHEW NUT - 7 TO 8
    ALMOND - 7 TO 8


    BENEFITS FOR POPPY SHEEDS -



    POPPY SEEDS, KNOWN AS KHUS KHUS IN HINDI, CONTAIN GOOD AMOUNTS OF MINERALS LIKE CALCIUM, POTASSIUM, MAGNESIUM AND IRON. THESE BLACK SEEDS ARE RICH IN DIETARY FIBRE AND ESSENTIAL FATTY ACIDS, WHICH PLAY A KEY ROLE IN MAINTAINING OVERALL HEALTH.

    BENEFITS FOR POPPY SHEEDS IN PREGNANCY -


    READERS WOULD GET TO KNOW ABOUT BENEFITS OF EATING THE POPPY SEEDS AND RISKS ASSOCIATED WITH EATING THEM AS WELL. CONSUMPTION OF LITTLE AMOUNT OF POPPY SEEDS IS NOT HARMFUL. HOWEVER, EXCESSIVE CONSUMPTION MAY PROVE RISKY. LUCY LOVES TO ...

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